Comments on: Spice Blend: Chili Garlic Ginger Paste

By: Squid Pakora | Sybaritica

Squid Pakora | Sybaritica — Tue, 27 Nov 2012 05:04:08 +0000

[...] Pakoras are often served with a mint chutney or some sort of raita. My wife is very fond of raitas but I am not keen on them and we had no yoghurt in any event. Instead, I served my pakoras with a dip made from a commercial cucumber salad dressing mixed with some of my homemade chili-ginger-garlic paste. [...]

By: Shahi Kebab | Sybaritica

Shahi Kebab | Sybaritica — Tue, 13 Nov 2012 05:07:51 +0000

[...] tbsp. Chili-Ginger-Garlic [...]

By: Chili Lemon Barbecued Ribs | Sybaritica

Chili Lemon Barbecued Ribs | Sybaritica — Mon, 08 Oct 2012 04:02:59 +0000

[...] 1 ½ tbsp. Chili-Ginger-Garlic Paste; [...]

By: Experiment: Kheema Saag (Minced Meat Curry with Spinach) | Sybaritica

Experiment: Kheema Saag (Minced Meat Curry with Spinach) | Sybaritica — Fri, 17 Aug 2012 04:11:24 +0000

[...] 3 tbsp. Chili-Ginger-Garlic Paste [...]

By: Spice Preparation: Turmeric Paste | Sybaritica

Spice Preparation: Turmeric Paste | Sybaritica — Wed, 08 Aug 2012 04:16:27 +0000

[...] chili peppers, or combinations thereof, is a fairly common practice in many kitchens (see my Chili-garlic-ginger paste), and turmeric is well suited for this as well. Most sources I have come across suggest that a [...]

By: Experiment: Pineapple Shrimp Qorma | Sybaritica

Experiment: Pineapple Shrimp Qorma | Sybaritica — Wed, 01 Aug 2012 04:08:27 +0000

[...] 3 tbsp. Chili-Garlic-Ginger Paste [...]

By: sybaritica

sybaritica — Tue, 10 Jul 2012 13:11:37 +0000

Absolutely … and you could actually make a few different versions with other spices or ingredients if there are certain blends you find yourself using frequently.

By: mylifeisthebestlife

mylifeisthebestlife — Tue, 10 Jul 2012 12:51:52 +0000

This looks wonderful! I could see us putting this into SO MUCH STUFF!

By: tanyamhudson

tanyamhudson — Mon, 09 Jul 2012 14:19:27 +0000

Yum! This combines some of my favorite flavors and sounds like it would be a delicious addition to so many foods. Thanks for sharing!

By: Three Well Beings

Three Well Beings — Mon, 09 Jul 2012 03:30:37 +0000

I can see that the recipe is indeed versatile, but also an unusual stand-out. I’m anxious to try it! Also eager to see how you continue to utilize it! Debra