How to Rescue Wilted Basil (or Parsley)
No recipe today but just a simple trick. I tried it on a hunch and was surprised how well it worked!
Basil is notoriously difficult to keep because the leaves are not very robust and can't withstand refrigerator temperatures -- they turn black when kept below 12C/55F or so.
But outside of the fridge basil wilts easily, as shown in the picture above.