How to Rescue Wilted Basil (or Parsley)
No recipe today but just a simple trick. I tried it on a hunch and was surprised how well it worked!
Basil is notoriously difficult to keep because the leaves are not very robust and can't withstand refrigerator temperatures -- they turn black when kept below 12C/55F or so.
But outside of the fridge basil wilts easily, as shown in the picture above.
Hi Folks ... I am still on my blog 'vacation', but I spotted this post at Stefan's Gourmet Blog (which I follow regularly) and thought it worth sharing.... You may want to take a closer look at the blog as it is well worth the visit!
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Hello, hope you are enjoying your vacation. Just to give you a pre-notification…I am making abalone, very experimental, but it will be great, as a friend has taught me. Stay tuned for my next post…in the next few days…
I look forward to that/ I have only had abalone once!
Thanks for the nice words John
Hope you’re enjoying your vacation and hope to read new stuff from you again soon…