Skip to content

The Yummy Food Competition

Yummy Food Entry 1

Today’s post is my entry in the Yummy Food/Canarias.com Recipe Competition in which the best article featuring a recipe or some other aspect of Mediterranean Cuisine will be awarded a Kindle Fire HD as the grand prize. As I am travelling, I am posting links to two recipes for Paella that I published some time ago but the competition deadline is not until February 7, 2014 so there is plenty of time for all of my regular readers to hustle something up and try their own luck. All the details can be found here ate Yummy Food.

It struck me a while ago that all my favorite dishes are rice-based and, aside from a whole range of Biryanis, pilafs, and Asian fried rice dishes, I have a special love for Risotto, Jambalaya and (of course) that quintessential Spanish dish, Paella, in all its glorious permutations.

I actually have a bucket list of foods I want to try in the country of origin and a Paella in Valencia is just about at the top of that list. Maybe someday Canarias.com will be able to help me on the first leg of my culinary world tour, but until then I have to make do with the efforts in my own kitchen. My entry (really entries) for the competition are:

Anyway, good luck to all my fellow bloggers and followers

(although, I am keeping my fingers crossed for myself, you understand)…

..

Canarias Recipe Competition
8 Comments Post a comment
  1. Go for it John. It sure looks yummy to me. Delicious.

    January 23, 2014
    • You should try an entry dish Conor … You are even closer to the Mediterranean than I am :)

      January 23, 2014
  2. Wishing you lots of luck.

    January 23, 2014
  3. Paella is one of my favorite dishes. My dad was from Alicante Spain and he taught me how to make this dish as soon as I was old enough to see over the stove. Your recipe looks great and I think you have a good shot with this dish. GOOD LUCK!

    January 23, 2014
    • Someday I want too cook one over an open fire the traditional way!

      January 23, 2014
      • The great thing about cooking it over an open flame is everything cooks evenly. I don’t know about you but when I cook this on the stove top I have to constantly rotate the pan for even cooking.

        January 23, 2014
  4. Good Job my friend…..
    i hope you win then!

    January 23, 2014

Comments, thoughts or suggestions most welcome...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Reputable Sources

Organizing ferments since 2013

that other cooking blog

a documented journey | food and photography

REMCooks

My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time

lola rugula

my journey of cooking, gardening, preserving and more

Yummy Lummy

Canberra's eating machine

Eye Of the Beholder

A pair of eternally curious eyes and a camera...Life is beautiful.

gluten free zen

Taking The Stress Out Of Gluten-Free & Dairy-Free Living, Cooking, and Baking

Clayton's Kitchen

Big flavors and fun cooking from a cubbyhole kitchen

Bunny. Eats. Design.

A blog loosely based on food, long eared critters and graphics

DENTIST CHEF

Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen

Mad Dog TV Dinners

Guess what's coming to dinner?

ChefsOpinion

Real Food & Real Opinions

Bento Days

Making bentos for kids

Garden to Wok

Fresh and tasty!

Bam's Kitchen

Healthy World Cuisine

Trang Quynh

everyone is special in their own way :)

The Asian Grandmothers Cookbook

Home Cooking From Asian American Kitchens

HolyPrettyApple

If people say that life is too short to drink bad wine, it means also that life is too short to eat crappy food!

WordPress.com News

The latest news on WordPress.com and the WordPress community.

The Unorthodox Epicure

Confessions of an Aspiring Food Snob

The 好吃 Challenge

1 girl, 273 days, 100 recipes

Rabbitcancook

a recipe sharing and bento blog

benleeirene

Just another WordPress.com site

The Food Nazi

Never try to eat more than you can lift

Expat Chef in Barcelona

From my kitchen to yours

Keeping Up With The Holsbys

Welcome to the contents of my head and my pantry....

Nurul's Culinary Adventures

I Love Food, the Universe and Everything!!

food for thought

home-cooking recipes, restaurant reviews, International cuisine ,

Naked Vegan Cooking

Body-positive Vegan Goodness

Bites of Food History

Sharing my Experimental Archaeology of Food

Stefan's Gourmet Blog

Cooking, food, wine

FOODTRAIL

A Journey About Food, Recipes And Destinations

bcfoodieblogger

Fresh, exciting and adventurous food journey

One Man's Meat

My food blog - written in Dublin, Ireland

Gourmandistan

A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.

rubyzkitchen

Great Food, Good Wine, Memorable Times

Follow

Get every new post delivered to your Inbox.

Join 635 other followers

%d bloggers like this: