After my post featuring Steak with Lemon-Cumin Pesto, I had about a quarter cup of the pesto left. That amount wasn’t enough to use to make another whole meal (like using it for a pasta sauce, for example), so I decided to whip up some sort of appetizer, finally settling on the Crostini you see pictured above.
Crostini, if you haven’t come across them before, are an Italian treat consisting of slices of grilled bread with various toppings, and they are a close relative of the more common Bruschetta. I had some slices of Provolone in the fridge I needed to use and I went out and bought a package of Prosciutto and some cherry tomatoes to go along with it. To be honest, there really isn’t anything terribly special about this little appetizer (and I really hadn’t planned to feature it in a post), but then I thought that you might like to see it and maybe use it as a starting point for your own creations…Read More →