Hi Folks … I am still on my blog ‘vacation’, but I spotted this post at Stefan’s Gourmet Blog (which I follow regularly) and thought it worth sharing…. You may want to take a closer look at the blog as it is well worth the visit!
No recipe today but just a simple trick. I tried it on a hunch and was surprised how well it worked!
But outside of the fridge basil wilts easily, as shown in the picture above. If it is only just a bit limp but not completely dry or black, it can be rescued with a very simple trick!
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