Review: Peter Devine’s Irish Pub

73 Clarence St, Ottawa – (613) 562-0674 – Website

Date of Visit: July 11, 2013

For lunch on this particular occasion, I had sat myself on the patio of a nearby Vietnamese restaurant but, after perusing a singularly uninspiring menu, and finding the outdoor dining far too hot, I wandered up the street to this place where the patio was nicely shaded and not too busy. I didn’t know it right away, but Peter Devine’s is actually part of the same establishment as the Heart and Crown situated right next door, although, as my waiter informed me, their menus are somewhat different…

Ambience and Service

The interior of the place features lots of polished wood and seems to have a very cozy and inviting atmosphere. It would be a little cramped when full I expect and I estimate that it seats somewhere in the range of 60-80 patrons.

The front patio seats 20 or so and there is also outdoor seating around the side and back of the building  which is shared with the Heart and Crown and two other associated Irish Pubs called Mother McGintey’s and The Black Rose.

I waited quite a long few minutes to get served initially but the waiter apologized profusely when he emerged out onto the patio, saying he hadn’t seen me sit down. He was a very pleasant and garrulous sort, and was both helpful and efficient throughout my stay. He was more than happy to allow me to take my time before ordering food and said ‘no rush, I am here for 5 hours’…

The Food

The menu is a bit of an eclectic mix of simple pub fare and more complex, up-scale offerings such as lobster ravioli, a very delicious sounding Fisherman’s Stew, and a Thai style chicken curry. I was a little intrigued by the Lobster Poutine and also the ‘Irish Standard’ Chicken Curry and Chips which is described on the menu as an ‘Irish Standard’. For this meal, however, I decided on something a little bit lighter.

Seafood Chowder – This is described on the menu as containing sea scallops, shrimp, Atlantic salmon, haddock, bacon and Yukon gold potatoes. In all, this was very nice, although it was a little light on the promised seafood, with just two chunks of salmon and one shrimp being clearly identifiable. The base was a vegetable puree of potato and, possibly leek, and was simply and deftly seasoned. Fresh dill was included and, while I might have gone a little lighter on this, it worked pretty nicely. Even given the scarcity of good chunks of seafood, I thought this pretty good value. Rating: 4 out of 5.

Crispy Calamari – The squid rings here were tossed with a gremolata and fresh jalapeno and there was a mayonnaise based dipping sauce with smoked jalapeno mixed in. It was nicely presented, I thought, but not the best deep-fried squid appetizer I have had. It wasn’t very crispy, and the squid rings were really too small for this type of use. Beyond that, though, it tasted quite nice and the parsley and lemon zest in the gremolata added some nice high-notes. The dipping sauce wasn’t bad but I can’t say that the smoked Jalapeno came through all that well. Rating: 3 out of 5.


I like this place place. The menu has a little something for everyone and the surroundings are definitely very pleasant. The service was good and food decent. Rating: 4 out 5.


  1. Interesting to read about an Irish pub in Ottawa although how chicken curry and chips became an “Irish standard” anywhere in the world beats me. It’s the last thing I would dream of having here in Ireland. I guess it’s a bit like what happens to Chinese food abroad. Phrases like “no rush, sure I’m here all day” are pure Irish though. Hope your hand is on the mend. Julie

    1. Hand is mending, albeit slowly. I think Curry and Chips is an English invention… at some point, I suppose, anything can become a ‘classic’ 🙂

    1. Thank you 🙂 It is very much the sort of place I would like to have as a ‘local’ pub.

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