Skip to content

Notable Nosh: Rollmops

Rollmops 1

Rollmops, for the uninitiated, are a delicacy composed of herring fillets that are rolled, usually around a gherkin or other filling, and pickled in slightly sweetened vinegar along with onions and various whole spices such as black pepper and mustard seed. They are very rich (just a few pieces are usually sufficient for a little snack) and my wife and I both love them… 

I usually associate pickled herring with the Germans (especially the ‘Bismarckherring’ popular in the North), but I gather the name ‘Rollmops’ is Dutch in origin. I am not entirely sure what the name means (the ‘roll’ part is somewhat self-evident) but the two suggested derivations of ‘mops’ meaning a sort of dog, or a ‘blockhead’ don’t make a great deal of sense. Possibly the origins are lost now but if anyone does have any idea as to the meaning I’d love to hear…

Rollmops 2

I have tried pickling herring in the past but my attempts were never that successful. Fortunately, commercial varieties are pretty common and can usually be found in the refrigerated cabinets of a supermarket’s deli section.

Above, you can see a whole fillet alongside a thick slice I cut from another. It is also possible just to buy chunks of herring pickled in the same sort of medium (and which are then not called ‘Rollmops’) and this is actually the way I tend to buy the pickles most of the time.

Some people eat pickled herring on bread and butter, others with buttered potatoes, but my wife and I just enjoy the tangy, sweet fish flavor with nothing but the onion pieces from the same jar. I have an idea that the un-rolled fillets might make an interesting Nigiri Sushi topping but I haven’t tried that as yet.

Anyway, if you have seen this particular treat in your supermarket, but passed it by thus far, you really ought to give it a try…


16 Comments Post a comment
  1. I love herring in any shape or form. I usually associate herring with the Dutch. Especially in Amsterdam. Mmmmm. They eat herring raw (slightly salted) with onions and pickles. Yummy!

    February 17, 2014
    • Great link and the sandwich looks like something I’d enjoy 🙂

      February 17, 2014
  2. Eha #

    [laughing] I am on a supposed blog break this month, but could not resist! I am an Estonian born Aussie – thus herring is ‘mother’s milk!! I can assure anyone reading that all of Scandinavia, the Baltics, Byelorus and Western Russia could not live without the stuff just about every day. I eat matjes fillets more often than rollmops which can often be too acidic. My favourite way is for breakfast: hardboiled egg + herring on an open slice of black bread. Very common!! And talking of different modes of preparation: once having lunch at the Operakallaren smorgasbord restaurant in Stockholm, I counted no fewer than 26 different modes of preparation for raw herring! Had them all too methinks!!!

    February 17, 2014
    • Actually, that sounds like a terrific breakfast to me. I’d love to try some of the other methods of preparation!

      February 17, 2014
    • Ah! I’d been wondering why you suddenly stopped commenting…

      February 17, 2014
      • Eha #

        It wasn’t for ‘lack of love’ for your post, Stefan!! The ‘nuisance; will be back by the end of the month 🙂 !!

        February 17, 2014
  3. The word is indeed Dutch/German. Mops is a word that is not used anymore seperately, but it used to mean something like lump or lumpy. It is now only used in compound nouns. A mopshond (mops dog) is a dog with a lumpy snout, mopsneus (mops nose) is a lumpy nose on a person, and rolmops is a rolled up herring that looks a bit lumpy. I’ve checked reliable sources to confirm.

    February 17, 2014
    • AH, I see ….. Well, I’d say ‘Rollmops’ sounds a bit more appetizing than ‘lumpy rolls’ 🙂

      February 17, 2014
  4. I was introduced to pickled herring by a friend from Sweden but have not gone out and buy any on my own.

    February 17, 2014
  5. My husband would enjoy this dish…he has had something similar for breakfast during our travels in Germany.

    February 17, 2014
  6. Like a cross between sushi rolls and sashimi. Very interesting, thank you.

    February 17, 2014
  7. I love most seafood. However, I can not abide rollmops.

    February 17, 2014
  8. lucky you my friend, the rollmops seems fo fancy and elegant…..
    never seen jarred rolled herring like this before!!!

    February 19, 2014

Trackbacks & Pingbacks

  1. Rollmop Sushi | Sybaritica

Comments, thoughts or suggestions most welcome...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Meet & Eats

The food that I've had the pleasure of meeting and eating.

Uncle Grumpy's Playroom

Current events, humor, science, religion, satire

Food Travel Lover

走过的地方 尝过的美食 留下的回忆

The Odd Pantry

Essays on food

Reputable Sources

Organizing ferments since 2013

that Other Cooking Blog

. food . photo . sous vide .


My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time

lola rugula

my journey of cooking, gardening, preserving and more

Yummy Lummy

I cook, photograph and eat food with the occasional restaurant review!

Eye Of the Beholder

A pair of eternally curious eyes and a camera...Life is beautiful.

gluten free zen

Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living

Clayton's Kitchen

Big flavors and fun cooking from a cubbyhole kitchen

Bunny Eats Design

Happy things, tasty food and good design


Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen

Mad Dog TV Dinners

Guess what's coming to dinner?


Real Food & Real Opinions

Bento Days

Making bentos for kids

Garden to Wok

Fresh and tasty!

Bam's Kitchen

Healthy World Cuisine

Trang Quynh

everyone is special in their own way :)

Farm to Table Asian Secrets

Full-Flavored Recipes for Every Season


If people say that life is too short to drink bad wine, it means also that life is too short to eat crappy food!

The Blog

The latest news on and the WordPress community.

The Unorthodox Epicure

Confessions of an Aspiring Food Snob

The 好吃 Challenge

1 girl, 273 days, 100 recipes


a recipe sharing and bento blog


Just another site

The Food Nazi

Never try to eat more than you can lift

Expat Chef in Barcelona

From my kitchen to yours

Keeping Up With the Holsbys

a journey into my head and my pantry

Nurul's Culinary Adventures

I Love Food, the Universe and Everything!!


home-cooking recipes, restaurant reviews, International cuisine ,

Naked Vegan Cooking

Body-positive Vegan Goodness

Bites of Food History

Sharing my Experimental Archaeology of Food

Stefan's Gourmet Blog

Cooking, food, wine


A Journey About Food, Recipes And Destinations


Fresh, exciting and adventurous food journey

One Man's Meat

Multi-award winning food blog, written in Dublin, Ireland.

%d bloggers like this: