Greetings folks … By the time you read this post, I will have embarked on a fairly extensive round of travels: In addition to some regular Court circuits, I have a week-long Jury Trial, a Conference, and then… VACATION. Naturally, I will be largely precluded from writing any posts (or doing any cooking) during that period and, after considerable thought, I have decided that, upon my return, I will continue my absence from the blogosphere and take an extended hiatus of sorts…
Over the past 2 and a half years, I have been devoting somewhere between 10 and 20 hours of each week to doing the various things associated with creating blog posts and, since starting my Chinese language posts some 4 months ago, that weekly average has increased quite considerably. This has been no end of fun, I will admit, but it has left me precious little time to do much else and, for a little while at least, it would be nice to… well, NOT spend 20 or more hours writing blog posts each and every week.
Anyway, I shall pretty much be going off-line for the next little while… I will actually still be doing restaurant reviews periodically (that’s how Sybaritica originally got started), but the regular weekly round of cooking and posting recipes will be on hold at least until the end of the summer. During that time, I will be giving thought to what I want to do with the blog after I return, and I will also be undertaking some culinary projects that should make for some interesting reading when I do return .
Please, everyone, keep following the blog so that you know when I am back and… Enjoy your summer!