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Notable Nosh: Seafood Paella at Sabor

Seafood Paella

I wouldn’t call Paella my signature dish exactly, but it is certainly in my top ten favorite dishes and the number of times I have made it at home far outstrips the number of times I have eaten it in a restaurant by a huge margin. After I enjoying a lovely Tapas meal at Sabor in Edmonton back in July, I made a point of returning to try their Paella. I was a little disappointed with a couple of things but I generally found it very good and I thought I would share it with you here…

The menu describes the Seafood Paella as containing prawns, scallops, calamari, clams and mussels, but, as it happened, the shellfish delivery to the restaurant had been delayed so I was a bit vexed that the last two items were not available. I didn’t mind the lack of clams too much but I always add mussels to my own versions and missing them here was very disappointing. Fortunately, the restaurant compensated by increasing the remaining items.

The seafood was complimented by onion, red pepper, peas and green beans. I generally use all these except for the green beans and I was pleasantly surprised by how nice they were here as I am not usually much of a fan. The rice was well infused with saffron, as it should be, and there was also a faint hint of cayenne or other peppery heat.

My only other disappointment was that the dish was not cooked and served in an individual Paella pan, especially since, in consequence, the Soccarat, or bottom-of-the-pan rice crust, was minimal. The seafood had been grilled first then added over the rice, which was actually a nice touch, so I can’t complain about the socarrat too much as I rarely achieve this when I cook Paella in my own, slightly offbeat, method. In short, this was a lovely meal and I enjoyed it very much…

3 Comments Post a comment
  1. I’m currently in Winnipeg and went to Prairie 360 the other night and noticed someone had a vegan version. It was a large bowl of rice. Can a paella be meat free?

    September 24, 2015
    • Even with saffron, that seems to be stretching the definition a bit. But … I suppose!
      BTW — in about 8 hours I shall be in Rankin Inlet. Just a few hours north of you.

      September 24, 2015
      • This time tomorrow I’ll be flying to Vancouver and then on to Sydney.

        September 24, 2015

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