Month: November 2015

Review: Sushi Café – Yellowknife, NWT

5309 Franklin Ave., Yellowknife – Facebook

Sushi C 1

Date of Visit: October, 2015

 

Yellowknife has two Sushi restaurants and this was said to be the best by those I asked. I ended up visiting both places during the course of a tow day layover in the City but I have to say that I could not agree with the assessments I received. This place was a bit of a disappointment, all told… Continue reading “Review: Sushi Café – Yellowknife, NWT”

Pan-Frying Good Quality Steak

Pan Fried T-bone 1

There are countless recipe book entries and web-pages promising to reveal the secret for cooking the perfect steak. Most involve complicated preparations and procedures and generally repeat certain ‘wisdoms’ which, for the most part, are largely nonsense. In my experience, most seasoning and ‘special’ techniques are mere window-dressing and, really, all that is required for a great result is choosing a good cut and avoiding over-cooking.

I love to barbecue but, often, pan-frying is the only practical method available. Some people pooh-pooh this as an appropriate cooking method for steak at any time, while others grudgingly suggest it may be okay for lesser cuts. In truth, however, as long as you are careful, you can begin with a pricey, top-quality piece of beef and produce some excellent results just using a pan… Continue reading “Pan-Frying Good Quality Steak”