Posted in Experiments, General

Smoked Mussel Appetizer II

Mussel Appy II

It has been over three years since I posted my appetizer recipe for Smoked Mussels with Cream Cheese but the post still receives a fair number of hits and I have long since enjoyed playing around with the basic idea. I have always meant to combine sea-food with my homemade Bacon Jam at some point and, after a bit of experimenting, I came up with the smoked mussel appetizer you see pictured above.

Rather than crackers, I used circles of Cantaloupe for the base as I thought that both the fruity flavor and the color would work nicely. I cut the cantaloupe into rounds and then smeared over a dollop of my bacon jam. I next used some chiffonade cut basil over the jam and then added a smoked mussel. For a little additional flavor and garnish, I added a drop or two of lemon juice followed by just a ‘dot’ of chili paste.

The taste of these was pretty good, actually, but I think the cantaloupe rounds need to be improved a bit. I just cut them by hand with a paring knife and the result is a little clunky and amateurish. I suppose this can be improved somewhat but it may be that some other ‘base’ would be better… any ideas?


I am a lawyer by profession and my practice is Criminal... I mean, I specialize in Criminal law. My work involves travelling on Court circuits to remote Arctic communities. In between my travels I write a Food blog at

2 thoughts on “Smoked Mussel Appetizer II

  1. I wonder if just using square or rectangular pieces of cantaloupe instead of round ones would do the trick — a lot easier to cut them neatly.

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