One cannot visit the maritime provinces without sampling the fresh lobster and, at the very least, a lobster roll is in order. The best of these I ever had was at Connolly’s Lobster in St. Andrews, New Brunswick some forty years ago, but unfortunately, I have not tasted their match anywhere since. On my recent visit to Charlottetown, PEI, I scouted out likely places to try a local effort but so many seemed to try to ‘improve’ on the basic theme with citrus aiolis and the like. I wanted just the original chunks of lobster in plain mayo and, after a lengthy search, I found one at the Lobster on the Wharf.
The version here is served with a wide range of sides (Connolly’s only came with potato chips, which was all you really needed) and I chose potato salad and coleslaw. The roll itself was actually pretty decent (at least as compared to most), and they are generous enough with lobster to give you a good meaty taste instead of the vague tease you usually get. Was it as good as the Connolly’s version? Well, sadly not… The restaurant of my youth sat beside what was then the largest lobster pound in the world and they could afford to stuff their rolls with the choicest tail meat, rather than the bits the restaurant didn’t use for other dishes. This was a close second maybe, but like every lobster roll since, it inspired more nostalgic longing rather pure enjoyment. Ah well….