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Bothwell Brand® Maple Smoked Cheddar

Bothwell Brand Maple Smoked Cheddar

I have been seeing quite a few different varieties of Cheese from this Manitoba based manufacturer recently. I haven’t, as yet, seen Gruyere or Emmental on local shelves, which is a pity, as it is the cheese I most commonly buy for snacking, but this type looked interesting.

I was rather suspecting that the ‘Maple Smoked’ quality of the product would be an artificial flavour. However, the ingredients list states ‘Natural Wood Smoke’, and while this is not conclusive (Liquid Smoke is made using the oils from smoke and could be an additive here), it is possible that the cheese is actually smoked. In any event, the very clear aroma one gets on opening the package is, not exactly maple smoke, but rather the richness of bacon… sweet, maple smoked bacon.

The texture is very nice and creamy and the normal bite of aged cheddar is apparent. It is also dominated by the same very rich bacon quality as in the aroma. Thus far, other than eating it cold, I have only had it melted over rounds of ham sausage and garnished with caramelized onion, but I think it would be a great burger cheese. Indeed, one could almost have a bacon cheeseburger without using bacon. I wasn’t expecting a great deal from this product, to be honest, but I have to say that it is worth a try…

2 Comments Post a comment
  1. I love smoked cheddar cheese. When I was a boy, a paternal uncle who was an aeronautical engineer for QANTAS was living with us. At night, Air New Zealand flights would come in and my Uncle was friendly with some of the flight attendants who would slip him wheels of cheese. New Zealand smoked cheddar cheese is amazing.

    June 14, 2017
    • First time I have ever had it as best as I can recall.

      June 14, 2017

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