Foodstuff: Passion Fruit

Passion Fruit 1

Ages ago, I published a post featuring a little South American fruit known as the Granadilla and I mentioned, not only that it is sometimes called the Passion Fruit, there is also a smaller, purple fruit (also from South America, that goes by the same name. I came across these just recently and I was curious to see how they compared…

The purple Passion Fruit is a bit smaller than the Granadilla and a little less elongated. Inside, it has the same cluster of small black seeds (which are edible), but the rest of the pulp is different. In my post on the granadilla, I mention that the soft material had a custard-like texture but a rather off-putting, gelatinous appearance. Here, in the passion fruit, this soft equivalent  has an opaque yellow appearance and this gives it an even more custard like quality.

As with the Granadilla, the taste is both tangy and sweet but the Passion Fruit has a slight bitterness in the background. I described the Granadilla as being somewhat like Kiwi Fruit but the best way I can describe the taste of this fruit is as a cross between strawberry and grapefruit. I far prefer this to the Granadilla but I also will not be buying them often. Each cost about four dollars which means the experienced worked out to about two dollars per tablespoon. It’s good… just not that good!

 

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