Foodstuff: The Splash Pluot

The Splash Pluot 1

When I came acre these little fruit recently, I took them to be some sort of dwarf peach, especially as they also have a ‘velvety’ skin to match the general appearance. The store, however, labeled them as ‘Pluot’, which, I have to confess meant nothing to me. I did a little research, though, and it appears that a Pluot is just one of several hybrid crossings of the plum and the apricot, others being apriums, apriplums, or plumcots. As it happens, there are even several different varieties of pluots themselves and it appears to be that the type I purchased is the ‘Splash Pluot’.

As you can see, the resemblance, once cut, is still very peach-like, but one difference I noted is that the stone is a bit easier to ‘pop’ out. The aroma was vaguely plum-like, and not very intense, and the flavour was, I would say, somewhat a cross between a plum and a mandarin orange, with the ‘orange’ component being quite faint. It does taste nice but the consistency was not especially appealing to me. First, I dislike the velvety skin both on peaches and here but the flesh in this fruit is not especially succulent. The texture is a bit ‘mushy’ to my mind and, while I could overlook that if the flavour was more exciting, the overall effect here was a bit underwhelming.

It strikes me that, if halved and stoned, the fruit could be glazed in a sweetish sauce and would them make a very attractive edible garnish if arrayed around say, a baked ham or roast of pork. I don’t think I would bother with them as a hand-fruit in future though…

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