Notable Nosh: Chinese BBQ Pork and Duck

Chinese BBQ

Not long ago, I posted a review of Gain Wah restaurant in Vancouver’s Chinatown. I mentioned therein that, as I was leaving, the very friendly owner who was manning the BBQ station offered some barbecued duck to try. It was absolutely delicious and I told him I would be back. Well… I did just that and ordered the plate you see above which, for the princely sum of just $7.50, gave me a generous helping of both duck and pork along with a little dish of plum sauce on the side. Now, though I have been tempted by Chinese BBQ on various occasions, this happened to be my first real experience (aside from the gratis sampling two days earlier). Now… I have to say that I am a convert. The duck was not quite as good as the first taste, as that had been freshly cooked and still piping hot, but both meats here were exquisitely succulent and flavorful. There was a slight hint of 5 spice powder here and there (which I can take or leave), but, otherwise, this was perfect and the plum sauce really wasn’t needed for either. I have had thin slices of BBQ pork tenderloin in fried rice and noodle dishes once in a while, but that cut is exceedingly dry and nothing like the lovely, slightly fatty portion here. I am going to have to experiment in my own kitchen…

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