Today’s post features one of the ‘Crus de Beaujolais’, this one, more specifically, from the Fleurie AOC. It isn’t spectacular, by any means, but it is still very good, and, in particular, it presents a good illustration of the slight banana aroma and taste that can arise from the carbonic maceration method of fermentation employed in the production of Beaujolais reds.
- Winery: Claire et Fabien Chasselay
- Price: $25.95 CDN
- Alcohol: 14%
- Sugar: 2.2 g/L
This particular Beaujolais is a very dark, almost opaque, purplish-ruby. The nose is rich with cherry, along with some floral notes and a faint hint of banana. It is fairly dry with moderately strong acidity and moderate tannins developing more fully towards the end. It has a sour red fruit base in the mouth, with perfume and woody flavors, a little tobacco, and a slight earthiness at the finish. It is a bit tart, but still with a well-rounded effect. Overall it is a pleasant little wine.