My database of wine tasting notes includes almost no entries with a 1 star rating… that particular score is pretty much reserved for wines that are undrinkable. Two stars, in contrast, means that a wine is capable of being imbibed without too much agony, but which is not generally worth the money. I don’t give that rating very often either, as it happens, but, unfortunately, that is how I felt about today’s selection. Your mileage may vary…
- Winery: Iniskillin Wines Inc.
- Price: $16.60 CDN
- Alcohol: 13.5%
- Sugar: 3.7 g/L
The color is a medium light ruby and the nose is a muted, but still aromatic, red berry with a little oak and a faint vegetal quality underneath. It is quite light bodied, with moderate to low acidity and little in the way of tannins. The aromatic berries on the nose really don’t come through much in the mouth and there is a forest-floor effect along with a distant hint of dried flowers. The overall effect is a bit flat, except for a tease of spice at the very end, and there is a vague ‘over-cooked’ quality here and there. This would be fine for cooking but I wouldn’t buy it for drinking again.