Posted in Recipes

Scalloped XO Omelette

Scalloped XO Omelet 1

After trimming a bunch of gigantic scallops for another recipe, I had about the equivalent of two large scallops in little pieces and I decided to use them to make the above pictured little snack. I simply diced the pieces and did the same with a little green and red bell pepper, then stirred all this into two beaten eggs along with some salt and pepper and the ‘juice’ thrown off by the scallops.

After frying two small omelettes, I served them both drizzled with a little XO Sauce diluted with a little rice wine. It didn’t photograph up very prettily, I am afraid, but it sure was delicious ….


I am a lawyer by profession and my practice is Criminal... I mean, I specialize in Criminal law. My work involves travelling on Court circuits to remote Arctic communities. In between my travels I write a Food blog at

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