Posted in Restaurant Adventures

Unagi at Wasabi in Ottawa

Unagi 1

Who remembers the ‘Friends’ episode when Ross boasts to Rachel of his skill in the Japanese martial arts awareness technique of ‘Unagi’?  Of course, Ross got it wrong, for Unagi is actually the Japanese word for the freshwater eel that is frequently barbecued, and often included as a sushi offering.

Saltwater eel is also found in Japanese cuisine, where it is known as ‘Anago’, but it is less common (at least in the west), and not generally cooked in the sweetish Kabayaki sauce (very like Teriyaki Sauce) common with Unagi … Eel, by the way, does not generally appear as a (raw) sashimi and in sushi, and other preparations, is invariably cooked, generally by slow-simmering, occasionally followed by grilling.

Anyway, above you see Unagi as part of a Nigiri Suhsi offering I had at Hokkaido Sushi in Ottawa. It certainly isn’t the prettiest presentation I have ever been served but it was genuinely tasty. The fish was just a tiny bit drier than it should be but the sauce was delicately used and the full, very umami taste of the fish shone through perfectly. Many people tend to shy away from eel, despite being perfectly comfortable with other fish, but this worth trying…

4 thoughts on “Unagi at Wasabi in Ottawa

  1. We actually call salt water eel Anago; never heard it called amago. We did call it ma-anago for any eel that does not migrate from fresh to salt water or visa-versa.

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