This selection is a Pinot Noir from Burgundy’s Gevrey-Chambertin AOC in the Cote de Nuits Subregion. At $56, it is approaching the upper limit of what I will generally pay for a bottle of wine outside a restaurant and, unfortunately, it was a bit disappointing. I might have given a three star rating if this had been a relatively cheap purchase, but, given the price-tag, I only rate it at two…
- Winery: Bouchard Père & Fils
- Price: $56.25 at SAQ
- Alcohol: 13%
- Sugar: 2.1 g/L
This Pinot Noir medium ruby with a slightly rusty quality. The nose is quite aromatic featuring cherry and raspberry, with robust floral notes and a faintly vegetal, forest-floor undertone. It is medium bodied and quite dry with an acidity that kicks in immediately and then mellows as the tannins develop. The latter are smooth at first but get a bit jarring towards the end and leave a faintly acrid taste in a finish that is quite short. The dominant taste is sour cherry with some plum, and the floral quality of the nose comes through but is more muted. There is a woodiness but no special highlights. Possibly a few more years will improve the roughness of this vintage.