I was rather intrigued by the name of this wine but, after having a look on-line for an explanation, I am still in the dark as to the inspiration. The bottle simply declares it to be a blend without specifying any varietals, but the vintners website lists the composition as being Merlot 56%, Cabernet Sauvignon 41%, Pinot Noir 2%, Cabernet Franc 1%. The sugar content is quite high but, ultimately, the actual effect is not that sweet…
- Winery: The Malivoire Wine Company
- Price: $15.95 at LCBO
- Alcohol: 12.5%
- Sugar: 13 g/L
The color is a fairly dark cherry red with a faint purple tint. An aromatic nose is dominated by red fruit and ripe dark berries and there is a pleasant sawdust quality with light floral notes and just an ephemeral hint of vanilla. It is medium bodied with a fairly smooth texture and the moderate sweetness is nicely offset by a medium acidity that rises just after the beginning before the nicely smooth and moderate tannins develop. The fruitiness is more sour than is suggested on the nose, having an almost citrusy character, but there is a nice blackcurrant note right at the start. There is a bit of oakiness, and just a hint of spice coming through near the end, but the finish a little short. Still, it is not a bad sipping wine and should appeal to a broad range of tastes and do well as an aperitif.