Posted in Notable Nosh

Notable Nosh: Pakora Shrimp

Pakora Shrimp

I had this interesting little appetizer at an Indian restaurant in Ottawa not long ago. Normally, when I order a Pakora, I expect a small fritter type affair where the main ingredient is chopped into small pieces along with other things (onion, etc.), and then mixed into batter before being deep-fried by the spoon full to make small ‘bites’.

Here however, the shrimp was cooked whole with a batter coating and this might have been boring except that the batter (made with ‘Besan’, or chick pea flour), was nicely spiced. I am not sure of the blend, but I believe I could detect paprika, some chili, and possibly a bit of ground coriander seed).

The shrimp were served with a Tamarind based sweet sauce (very nice) and a mint chutney (which might have been nice but was a bit stale) and overall, I thought the preparation was very good except for the fact that the batter ‘shell’ tended to slip away from the meat as one bit into it. If I try this at home (and I will), I think I will butterfly the shrimp, make the batter thinner, and likely try some other dipping sauces than the ones given here ….

Author:

I am a lawyer by profession and my practice is Criminal... I mean, I specialize in Criminal law. My work involves travelling on Court circuits to remote Arctic communities. In between my travels I write a Food blog at https://sybaritica.me/

One thought on “Notable Nosh: Pakora Shrimp

Comments, thoughts or suggestions most welcome...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s