Posted in Products

Product Review: Walker’s™ Wasabi Ginger Crisps

Wasabi Chips

A while ago, I was following a spirited exchange on one of the internet forums I follow in which Americans and Britons were hotly debating the merits of their respective gustatory traditions. One thing that came up many times, and which even got grudging agreement by the Americans, was that Britain has a far greater range of interesting of potato chip flavors than elsewhere. From my childhood days, way back in the mists of time, I really only recall ‘Salt and Vinegar’ chips (or ‘crisps’ as they are known in Britain) but things seem to have blossomed considerably since then…

Now, we can’t buy any English potato crisps where I live, but the package you see above was sent to a friend of mine by family living down in (I believe) Toronto. I knew it was an English Brand immediately (it says ‘crisps’ on the front of the package, after all) and the Walker’s™  brand name was even faintly familiar to me. I had a look online and was surprised to see some of the flavors they carry: They do a ‘Prawn Cocktail’, which sounds like it could be good; one in ‘Worcestershire Sauce’ flavor, which sounds interesting, at least; and then there is also one (and I swear this is true), which is flavored as ‘Brussels Sprout’. I’ll not comment on the last save to say that I probably won’t die unfulfilled if I never get to try them…

Anyway, I was a bit skeptical about the ‘Wasabi Ginger’ flavor but it turned out to be pretty good. Some other wasabi flavored snacks I have tried (Wasabi Nori, and Wasabi Peas) have been a bit heavy-handed with the wasabi and the result is… well, unsubtle, to say the least. Here, both the ginger and the wasabi are very light additions. Indeed, the ginger is so subtle that you probably would miss it if not watching for it … it only appears as a slightly sweet hint of the root when you first bit into a crisp, and fades as the wasabi taste rises. Even here, though, the wasabi is just an enhancement of the potato crisp flavor, and not a mouth searing mask for every other taste. It really was well done, in my opinion…

Author:

I am a lawyer by profession and my practice is Criminal... I mean, I specialize in Criminal law. My work involves travelling on Court circuits to remote Arctic communities. In between my travels I write a Food blog at https://sybaritica.me/

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