Most people have at least heard the name ‘Valpolicella’ in connection with Italian wine before, and this is chiefly because the Valpolicella DOC ranks as only second behind the Chianti DOC in terms of total production for the entire country. Within the general Valpolicella DOC, however, there are several smaller name-controlled areas, including the prestigious Amarone della Valpolicella DOCG.
Most of the wine from the whole Valpolicella region is typically a blend of the Corvina grape, along with Rondinella and Molinara. Today’s selection, a 2012 vintage from the Masi Costasera winery in Amarone della Valpolicella, is also one of these blends, but it is also augmented by a lesser known varietal known as Oselet. I picked up a bottle of this past October or November and I would have to say that this one of the nicest wines I tasted all year.
Amarones are known to be bold, very alcoholic, full bodied wines. This one is 15% alcohol, and actually quite dry at 11 grams of sugar per liter, while the body is indeed full, with an almost chewy texture. It is moderately acidic, thus offsetting the sweetness somewhat, with tannins that are bold, yet smooth, and last well into the finish.
On the nose, there are fresh dark berries with hints of blackberry jam, cedar, earth and musky notes of forest floor. The palate is every bit as rich and features dark plum, sweet tobacco, chocolate and woody notes with a curious, but very pleasant popcorn quality. At the very end, there are also grass and herb highlights which round out the overall effect very nicely. Generally, this is the sort of rich, robust wine that pairs well with strong, hearty dishes, but I found it to a truly lovely sipping wine all by itself…