Wine: Castelgiocondo Brunello di Montalcino 2013

Castelgiocondo Brunello di Montalcino 2013

Those with a passing familiarity of Italian wines will tend to think of Chianti when the name Tuscany comes up (or perhaps one of the ‘Super Tuscans’), but a slightly lesser known, but just as prestigious,  group of wines from the region are those from the Brunello di Montalcino DOCG (Denominazione di origine controllata e garantita).

Like the Chianti’s the Brunello di Montalcinoi wines are based on the Sangiovese grape but, here,  the DOCG rules require that only Sangiovese be used.  Now, while I very much enjoy a good Chianti, and wouldn’t want to make any blanket comparisons, I have to say that this particular bottle has trumped any of the Chianti’s I have had thus far …

A certain level of quality was probably only to be expected given the almost $50 price tag, but one can easily be disappointed with a relatively expensive wine and that certainly wasn’t the case here. After I had sampled it, I read a few reviews and saw that several people recommended that the wine be decanted for at least a couple of hours and served slightly chilled. My sample was at a cool room temperature, and I only let it breather for about 30 minutes or so in a decanter, but I don’t think I lost much thereby.

The nose is very pleasant with raspberry and cherry for fruit, along with notes of strawberry jam, cream, cedar and vanilla, and some faint floral highlights. It is full-bodies, with a smooth, almost creamy texture, and a moderately high acidity, robust tannins, and a nice long finish. On the palate, the floral component is much more pronounced and the fruit tends to the sour red variety with a slightly unusual apple-cider quality towards the end. There is some spice and a slightly resinous woody effect that rounds out the other qualities nicely.

A few critics have suggested that a few more years will improve this vintage (and I can’t really do much more than guess on that point) but I felt this was a very nicely complex and interesting wine. It might be a bit tannic for some tastes, and probably suited only for pairing with very hearty dishes, but it makes a very different sipping wine if you are going to splurge just a little bit…

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