Rajasthani Roti Recipe
2021-12-30
These Rajasthani Roti are Parathas made with a blend of chickpea and wheat flours, with Turmeric, Methi and Ajowan Seed for extra flavor.
Read More →These Rajasthani Roti are Parathas made with a blend of chickpea and wheat flours, with Turmeric, Methi and Ajowan Seed for extra flavor.
Read More →This Simple Roti Recipe requires just flour, oil, and salt, to make the most basic of all Indian Flatbreads. You can, however, add whatever other flavorings you like…
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