Rajasthani Roti

Rajasthani Roti

These Rajasthani Roti are Parathas made with a blend of chickpea and wheat flours, with Turmeric, Methi and Ajowan Seed for extra flavor.

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A Stack of freshly cooked Roti

A Stack of freshly cooked Roti
A Stack of freshly cooked Roti

This Simple Roti Recipe requires just flour, oil, and salt, to make the most basic of all Indian Flatbreads. You can, however, add whatever other flavorings you like…

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