A Simple Roti Recipe
There are many different types of flatbread in Indian cuisine. Those known as ‘Chapati’ and ‘Paratha’ are probably the most widely recognized by westerners, but both of these, along with a host of others, can be collectively grouped under the umbrella term ‘Roti’.
Roti can be exceeding simple, consisting of nothing more than rolled out rounds of a flour and water dough, or they may incorporate oil, salt, or other seasonings, and require more complex rolling and folding techniques. Today’s Simple Roti Recipe does use salt, oil and some additional optional seasoning, but the actual method for preparing the bread is exceedingly easy.
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