Rice-Wine Marinated Clams
There are many Asian dishes, both hot and cold, that make a pairing of clams with rice wine in various combinations. This particular recipe, which also includes ginger and rice vinegar, certainly falls very much within that basic theme, but it was actually inspired by a European appetizer in which clams get a similar treatment with white wine and basil. Whatever the inspiration, though, the combination of flavors makes for a terrific cold appetizer dish.
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