Simple Cauliflower Pickle
Simple Cauliflower Pickle

I often buy a commercially made pickle consisting of sections of gherkin, cocktail onions, and cauliflower florets with turmeric as a main flavoring component. The cauliflower is my favorite part but I usually find that there are too few pieces in each jar and, with most brands, they are often just a tad too sweet. This simple cauliflower pickle recipe contains nothing but cauliflower florets, just a little sugar, and a nicely complimentary spice blend that is both tangy and mildly spicy.


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Kimchi with Conpoy and Dried Shrimp
Kimchi with Conpoy and Dried Shrimp

Many recipes for Kimchi call for fermenting cabbage, or other vegetables, with some type of seafood in order to add an extra umami dimension. The seafood typically used is often Korean brined-shrimp, but oysters, octopus, and even fish guts are sometimes used. Here, in a twist on the more traditional blends, Conpoy and Dried Shrimp being added as the umami boosters.

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