Ingredients (Page 3)

Introduction to various foodstuffs and ingredients, along with recipes and information on how to prepare and use them in your own kitchen.

A Piece of Guanciale

Guanciale – An Introduction

A Piece of Guanciale

Guanciale is the cured jowls of a hog. It is very rich in creamy white fat, and is the preferred choice for making a classic Pasta Carbonara.

Packaged Moroccan Camel Meat

Moroccan Camel Meat

Packaged Moroccan Camel Meat

This Moroccan Camel Meat product was not 100% Camel Meat and was ground with spices, but it was still an interesting taste experience.

A package of ground Ostrich Meat Patties

Ostrich Meat – An Introduction

A package of ground Ostrich Meat Patties

Ostrich Meat is not really very widely available in Supermarkets in North America yet. It can be found, though, and is worth giving a try.

An American Alligator and its Meat

Alligator Meat

An American Alligator and its Meat

Alligator Meat doesn’t taste like Chicken, as is the claim for many ‘exotic’ meats, but it is a bit similar, and is just as versatile.