Guanciale – An Introduction
2022-07-19

Guanciale is the cured jowls of a hog. It is very rich in creamy white fat, and is the preferred choice for making a classic Pasta Carbonara.
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Guanciale is the cured jowls of a hog. It is very rich in creamy white fat, and is the preferred choice for making a classic Pasta Carbonara.
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