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Ingredients (Page 8)

Introduction to various foodstuffs and ingredients, along with recipes and information on how to prepare and use them in your own kitchen.

Zha Cai - Sichuan Preserved Vegetable

Zha Cai – Sichuan Preserved Vegetable 四川榨菜

2022-06-29
Zha Cai - Sichuan Preserved Vegetable 四川榨菜

Zha Cai, or Sichuan Preserved Vegetable (四川榨菜) , is a spicy specialty featuring a type of mustard pickled with salt, garlic and chili.

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Preserved Radish

Preserved Radish / Turnip – An Introduction

2022-06-28
Preserved Radish

Preserved Radish, or Turnip, is Daikon preserved with salt in the Chinese style. Learn how to prepare and use it in your own dishes here.

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Chinese Salted Black Beans up close

Chinese Salted Black Beans – 豆豉

2022-06-27
Chinese Salted Black Beans - 豆豉

Chinese Salted Black Beans, or 豆豉, are fermented black soybeans which umami depth to all sorts of dishes. Read here to learn how to use them.

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Dried Shrimp Paste a.k.a Belacan

Dried Shrimp Paste a.k.a Belacan

2022-06-26
Dried Shrimp Paste a.k.a Belacan

Dried Shrimp Paste, a.k.a Belacan, or Terasi , is an Umami rich ingredient South-east Asian ingredient. Learn here how to prepare and use it.

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