Zha Cai – Sichuan Preserved Vegetable 四川榨菜
2022-06-29
Zha Cai, or Sichuan Preserved Vegetable (四川榨菜) , is a spicy specialty featuring a type of mustard pickled with salt, garlic and chili.
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Preserved Radish / Turnip – An Introduction
2022-06-28
Preserved Radish, or Turnip, is Daikon preserved with salt in the Chinese style. Learn how to prepare and use it in your own dishes here.
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Chinese Salted Black Beans – 豆豉
2022-06-27
Chinese Salted Black Beans, or 豆豉, are fermented black soybeans which umami depth to all sorts of dishes. Read here to learn how to use them.
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Dried Shrimp Paste a.k.a Belacan
2022-06-26
Dried Shrimp Paste, a.k.a Belacan, or Terasi , is an Umami rich ingredient South-east Asian ingredient. Learn here how to prepare and use it.
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