Notable Restaurant Dishes (Page 39)

The restaurant dishes memorialized here were all served to me at one time or another. Most were excellent, and deserve to be remembered, while other were truly awful and are recorded as cautionary tales of what not to do. In either event, please feel free to browse for culinary inspiration.

Octopus Sashimi at Kiko Sushi

Octopus Sashimi at Kiko Sushi in Ottawa

Kiko Sushi is a very nice Japanese Restaurant, situated, somewhat incongruously, in Ottawa’s Little Italy District. It is a little out of the way from where I usually stay when I am visiting the City, and, for that reason, I have only visited it once so far. All the dishes I was served, however, including the Octopus Sashimi shown above, were very nice, and made the place worth noting as somewhere to visit again.

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Octopus Grilled at Spiga
Octopus Grilled at Spiga

Octopus Grilled at Spiga

Back in the day, the Spiga Café specialized in Portuguese cuisine down in the fashionable Byward Market area of Ottawa. I had some excellent dishes there, including the Grilled Octopus appetizer you see pictured above, and I was sorry I was unable to work my way through their menu before they closed their doors for good. Everything I ate there was not only delicious, it was, I thought, always very skillfully and artistically presented.


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Octopus Sashimi at Ken's
Octopus Sashimi at Ken’s

Octopus Sashimi at Ken’s Japanese Restaurant in Ottawa

Most people think of Sashimi is being raw fish. Much of it is, of course, but there are varieties using shellfish, and even non-marine products, and some items are served cooked. Octopus is one of these, and it happens to be one of my favorites. Accordingly, I tend to make it part of my order on most visits to Japanese Restaurants.

The small Octopus Sashimi plate shown above was served to me at the now defunct Ken’s Japanese Restaurant in Ottawa (it has since been replaced by a different Japanese Restaurant). Ken’s was not a high-end, Kaiseki sort of place, and I rather think that Is well illustrated by the plating job, which, I have to say, is pedestrian at best.


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Octopus Grilled at Mystiko
Octopus Grilled at Mystiko

Octopus Grilled at Mystiko

Octopus is a great favourite in Greek cuisine, and the Greeks are true masters at preparing it on the grill. The Mezze dish of Octopus Grilled shown above was served to me at the Mystiko Greek restaurant in Ottawa’s Centertown district and was the star offering in a really splendid meal.

The menu described the Octopus as being marinated, but I really wasn’t able to taste any particular flavoring beyond the added dressing. Possibly, some lightly acidic marinade without any additions was used to tenderize the flesh of the octopus after simmering it, but I couldn’t t detect that in taste or texture either.


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