A Chinese Superior Stock, or 上湯, is prepared with special ingredients, and is a must for making the highest quality soups and banquet dishes.Read More →
Chicken with Daikon Greens, or 萝卜缨炒鸡片, stir-fries thin slices of Chicken breast meat with salted Daikon or Radish leaves and fresh Garlic.Read More →
Chayote with Salted Duck Egg , or 佛手瓜炒鹹鴨蛋, first grills lemon-marinated Chayote slices, then stir fries them with Chinese Salted Duck Eggs.
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Chinese Pork Stock, or 猪肉汤汁, has many uses, such as making 小籠包 Soup Dumplings, but its rich heartiness makes the very best Ramen broth ever.Read More →