Chinese Superior Stock – 上湯
2021-08-23
A Chinese Superior Stock, or 上湯, is prepared with special ingredients, and is a must for making the highest quality soups and banquet dishes.
Read More →
Chicken with Daikon Greens – 萝卜缨炒鸡片
2021-08-21
Chicken with Daikon Greens, or 萝卜缨炒鸡片, stir-fries thin slices of Chicken breast meat with salted Daikon or Radish leaves and fresh Garlic.
Read More →
Chayote with Salted Duck Egg – 佛手瓜炒鹹鴨蛋
2021-08-20
Chayote with Salted Duck Egg , or 佛手瓜炒鹹鴨蛋, first grills lemon-marinated Chayote slices, then stir fries them with Chinese Salted Duck Eggs.
Read More →
Chinese Pork Stock (The Best Ramen Broth Ever) – 猪肉汤
2021-08-19
Chinese Pork Stock, or 猪肉汤汁, has many uses, such as making 小籠包 Soup Dumplings, but its rich heartiness makes the very best Ramen broth ever.
Read More →