Broccolini with Sesame Miso Dressing
Broccolini with Sesame Miso Dressing

Broccolini with Sesame Miso Dressing is inspired by a common Japanese way of dressing spinach and other cold greens. The dressing in question is made by toasting sesame seeds then grinding them to a paste along with a little sugar and mirin, sake and soy sauce, but, here, I have made a few twists on the classic theme.

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Greek-Style Broccolini Salad
Greek-Style Broccolini Salad

This Greek-style Broccolini Salad came about because I was blanching a fairly large amount of broccolini with a view to making a few different things and I had a little bit of the vegetable leftover. The result is a bit of an amalgam of a few different salads I have seen but, in the main, it is Greek in spirit and very easy to put together.

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Cocktail Shrimp Boats
Cocktail Shrimp Boats

The name ‘Cocktail Shrimp Boats’ is a bit of a culinary play on words, as it makes a combination of the two very different terms, ‘cocktail shrimp’, and ‘shrimp cocktail’ The shrimp themselves are the tiny variety usually sold as  ‘cocktail’ shrimp, and, for this recipe, they are served in a version of the ‘cocktail sauce’ that is often served along side cold shrimp or other shellfish. The ‘boats’ of course, are the hollowed out plum tomatoes used as edible containers for the cocktail filling itself…

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Provençal Octopus Brochettes served Tapas-style
Provençal Octopus Brochettes served Tapas-style

Provençal Octopus Brochettes are skewers of octopus tentacle sections that have been marinated in herbs and lemon juice, then grilled until just beginning to char. They make a delicious first-course appetizer, or one of a series of offerings in a Tapas meal.

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A Tapa of Mediterranean Octopus
A Tapa of Mediterranean Octopus

Mediterranean Octopus is a Tapas style appetizer that reflects both Spanish and Italian influences. It features octopus tentacles that are poached in a flavored broth until almost tender, finished on the grill, and then served in a reduction of the poaching medium.

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Grilled Octopus Greek Style
Grilled Octopus Greek Style

This Grilled Octopus Greek-Style Recipe features tentacles that have first been marinated in the Grecian style using olive oil, lemon juice, garlic and oregano. The finished result, served piping hot from the grill, makes for a terrific Meze type appetizer.

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