Steak with Lemon-Cumin Pesto
2022-06-17
This Steak with Lemon-Cumin Pesto uses a terrific Parsley based Sauce enhanced with spices and citrus that is versatile enough for many uses.
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Oven ‘Barbecued’ Beef Ribs
2022-06-16
These Oven ‘Barbecued’ Beef Ribs produce the smokiness of the barbecue and carry an extra flavor punch with a unique dry rub spice mix.
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Fricassée à la Forestiere
2022-06-15
Fricassée à la Forestiere is a hearty, rustic dish of Pork, marinated with Wine, and braised with a blend of Mushrooms in a rich creamy sauce.
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Barbecued Pineapple Ginger Ribs
2022-06-14
These Barbecued Pineapple Ginger Ribs are first marinated, then slow-cooked by indirect heat in the barbecue for a tangy, smoky finish.
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