Pasta with Truffles and Cream

Pasta with Truffles and Cream
This dish builds upon the basic form of a Carbonara in that it is finished by stirring a mixture of beaten Egg and Cheese into the cooked Pasta to make a Sauce. However, this recipe also uses Onion and Garlic (a strict no-no in a classic Carbonara), and it boosts the decadence level by using Cream and Truffles for an even richer, silkier finish.
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