Split-Pea Soup Recipe

Split-Pea Soup Recipe
When I was a kid, my mother would often make split-pea soup using the bones and scraps leftover from a ham roast. It was a dish I could take or leave back then but I grew to like it more and more and have made it many times as an adult. Here, I have used the bone and some of the meat from a lightly smoked Pork Picnic Shoulder rather than the traditional Ham, and I have offset the smokiness with the sweetness of an added Parsnip.
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