Southeast Asian Recipes Archives

Bagoong Alamang Ribs

These Bagoong Alamang Ribs are first marinated in a Filipino fermented Shrimp Paste, coated in a spicy batter, and deep fried to crispiness.

This Lamb Curry Recipe is Pan-Asian in nature as it is a fusion of different styles and flavorings. It is complex but not hard to prepare.

This Balinese Shrimp Curry pairs Shrimp with tender Cauliflower florets and Spinach in a very rich and aromatically spiced Coconut Milk base.

This Pan-fried Beef Satay is a version of a spicy Indonesian classic that can be easily prepared even without a barbecue or wood-fired grill.