Category: Foodstuffs

Foodstuff: Baby Octopus

Baby Octopus 1

To be honest, I am not 100% sure that what you see here are, in fact baby octopuses. It said so on the package, but, for all I know they are the adults of a very small species. Thus far, though, the only sort I have cooked at home from fresh have been much larger sorts and so I bought a couple of packages when I saw them in my local supermarket freezer cabinet.

These little guys are only 5 or 6 inches long overall (the red thing in the corner of the picture is the handle of a pairing knife, for comparison’s sake). If you recall my previous ‘Foodstuff’ post on Octopus, the larger sort generally require a bit of tenderizing before being cooked. I figured, however, that these tiny ones can probably be fried or grilled without any other preparation. I decided to try a simple deep-fry to test… Continue reading “Foodstuff: Baby Octopus”

Foodstuff: Ma-Po Tofu Sauce Mix

Ma-Po Tofu Sauce Mix 1

I picked this little item up on a whim while shopping for other stuff. I don’t use pre-packaged sauce mixes all that frequently, nor do I use tofu often, but I have been curious about the classic Sichuan dish,  Mapo Doufu (spelled ‘Mabo Tofu’ here), and I thought this might be an interesting way to experience it for the first time. The package states that you need to add nothing except ground meat and tofu, and so I used nothing else myself except for just a little scallion… Continue reading “Foodstuff: Ma-Po Tofu Sauce Mix”

Vacuum-packed Cooked Duck Wing

Vacuum-packed Cooked Duck Wing 1

I actually picked this product up on a whim while shopping for some other items at Kowloon Market, my favorite Asian grocery store in Ottawa. These vacuum-packed duck wings area product of China and intended to be used pretty much ‘as is’ rather than requiring any preparation. The picture on the front of the pack, which shows the plain wings sprinkled with a little green onion and sesame seeds, describes this as being a ‘serving suggestion’. Anyway, I was intrigued by this product, which appears to require no refrigeration, and I brought some home with me.

Anyway … when you open the main package, there are 5 of the individually vacuum-sealed wings inside. I am not sure how the wings are cooked (the package is silent on the issue), but I think they may be slow baked after being marinated. When you open one of the wings, the dominant aroma is of star anise, and I was expecting to not like the wings as I am not keen on the flavor. I tasted one, before reading the ingredients and I found, to my pleasant surprise, that the dominant taste seemed to be fennel. This proved to be correctly identified as the ingredient list reads (for flavorings):

Chili, soy, salt, sugar, aniseed, pepper, Sichuan pepper, fennel, liquorice, kaempferiae (Galanga), cinnamon, cardamom, clove, bay leaf, and ginger.

In truth, I think some of the additions may be… well, theoretical, as I couldn’t identify much beyond the fennel (which, luckily, I like a lot). The chili, which is listed first, and should thus be a major ingredient, is nowhere apparent, and the product is not remotely hot at all… Continue reading “Vacuum-packed Cooked Duck Wing”

Foodstuff: Tamarind Soup Mix

Tamarind Soup Mix 1

Of late, our supermarket has stocked quite a wide variety of spice and seasoning blends for all sorts of International dishes. This product is made in the Philippines and is meant to result in a Tamarind soup to which you add your own seafood ingredients. For those unfamiliar, Tamarind is used in many dishes to produce a natural sour flavor… However, in looking at the ingredient list, I saw that, while the product does contain Tamarind powder, it comes fairly low on the list compared to Citric Acid which appears as item number two and is, quite clearly, the chief souring agent in this preparation. Generally, I prefer making things from scratch rather than using processed preparations, but once in a while, I end up buying things just ‘to see what this is like’… Continue reading “Foodstuff: Tamarind Soup Mix”

Foodstuff: Chuan Pi Broad Bean Sauce

Chuan Pi Broad Bean Sauce 1

I try many different Sichuan Broad Bean Pastes with Chili, which typically are identified, in genuinely Chinese products, by the characters 辣豆瓣酱 … this product, however, is somewhat different than those I usually counter. I don’t plan on buying it again, but I thought I would share my experience … Continue reading “Foodstuff: Chuan Pi Broad Bean Sauce”

Foodstuff: Fake Parmesan

Fake Parmesan 1

Well, ‘Fake Parmesan’ is clearly not how the manufacturer actually identifies this particular product… rather it is identified on the label as a ‘Grate Soy Topping’ with “Parmesan flavor”. Now, I have to say, here, that the double quotes around the ‘Parmesan flavor’ in the previous sentence are intentionally applied there because, having been curious enough to sample this item, the description is just a bit…well, optimistic… Continue reading “Foodstuff: Fake Parmesan”

Foodstuff: Beef Marrow Bones

Beef Marrow Bones 1

Marrow, the rich, fatty substance in the center of certain animal bones, has long been used as a food by humans. It is very nutritious, and thus has been used for eminently practical reasons, but it has also, at various times, and in various cuisines, been regarded as something of a delicacy.

Chiefly, one finds bones being used in the preparation of hearty stocks, and occasionally  extracted and eaten as sort of a ‘side benefit’ in certain dishes, but, for a long time, the idea of marrow being a treat in and of itself has been a bit dormant in the west. This, however, has been changing in recent years, and the appetizer of roast marrow bones you see posted above, and for which a recipe will follow, is a common representation of the trend … Continue reading “Foodstuff: Beef Marrow Bones”

Foodstuff: Octopus

Octopus 1

Until recently, I had yet to see octopus in any stores locally. Even in the south, I generally encounter them frozen and, so, when I saw a fresh whole octopus here in my local supermarket I snapped up, despite the price tag of $50 for a 2kg specimen…

Actually, the price I paid is not that bad given that I will get several dishes from this single purchase… before getting to that point, though, the octopus needs a little preparation … Continue reading “Foodstuff: Octopus”

Foodstuff: Turmeric Puree

Turmeric Puree 1

Generally, the Turmeric in my kitchen pantry is the dried ground variety.  I have had the whole dried root before, but it is a pain to grind, and the fresh root, which I have used a few times, is quite hard to come by. I just saw this commercially pureed version the other day and I snagged a jar to test it out… Continue reading “Foodstuff: Turmeric Puree”

Foodstuff: Thai Roasted Chili Paste

Thai Roasted Chili Paste 1

This little food item has been sitting in my cupboard for quite a while waiting to be used but, this past weekend, I finally got around to giving it a try. In one sense, I was a little disappointed in that, despite being called a ‘chili’ paste, there was barely any heat to it at all. That being said, though, it did have other compensating qualities that still make it quite useful… Continue reading “Foodstuff: Thai Roasted Chili Paste”