Hundred Leaf Beef Tripe (牛百葉) in Ottawa

The Hundred Leaf Beef Tripe (牛百葉) at the Palais Imperial in Ottawa was well-prepared, really tasty, and well worth a 4 out 5 Rating.
Read More →The Hundred Leaf Beef Tripe (牛百葉) at the Palais Imperial in Ottawa was well-prepared, really tasty, and well worth a 4 out 5 Rating.
Read More →The Pig-Ear Shreds at the Best Chinese in Halifax were served cold in a spicy dressing. They were very tasty and got a 4 out of 5 Rating.
Read More →The Water Chestnut Cake at Fan’s in Halifax was adequately prepared but the overall effect was bland and it deserved only a 3 out of 5 Rating.
Read More →The Steamed Beef-Balls at May Garden in Halifax were neither well prepared, nor enjoyable in any way, and were only worth a 1 out of 5 Rating.
I have mentioned elsewhere that the May Garden Restaurant does a lovely Dim Sum service on weekends featuring some excellent dishes. Most notable of these was their Steamed Squid which, to date, is the best I have ever been served. Not all of their offerings are quite this good however, and, at the other end of the scale, their Steamed Beef-Balls, shown above, proved to be one of the worst examples of this dish I have come across.
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