Category: Wine

Domaines Rouvinez Fendant Côteaux de Sierre 2017

Domaines Rouvinez Fendant Côteaux de Sierre 2017

Today’s selection is the second of two Swiss wines I sampled over the past Christmas vacation. The first was the Pinot Noir blend called Cave St-Pierre Dôle du Valais 2016, that I have already told you about, and which, like today’s wine, is produced in Switzerland’s Valais AOC. I didn’t rate this white quite as highly as the Pinot Noir blend, but it is still worth a mention as it employs a grape, most commonly known as Chassalas, that is not widely known in North America (as yet, at least), and which I had never had before. In Switzerland, Chasselas is known as Fendant, it is, apparently, the most planted variety in that country. It is raised as a table grape in some places, and is used to make wine in France, Germany, Portugal, Hungary, Romania, New Zealand and Chile. In France, it is best known for being blended with Sauvignon Blanc to produce the Loire wine, ‘Pouilly-sur-Loire’.

This wine cost me $21.00 at Quebec prices, and contains 12.5% alcohol and has less than 1.2 g/L of residual sugar. It is a pale yellow and my bottle had just a touch of effervescence, although this was likely not intentional.

The nose is quite muted comprising golden apple, peach and lychee, along with some honey, half-dried grass, and just a touch of fennel. It is light-bodied, very dry, and quite crisply, even sharply, acidic. On the palate, there is both gold and green apple, a little tropical fruit in the background, the same touch of honey as on the nose, as well as an additional, and very pleasant note of hazelnut.

For my own personal taste, I would preferred just a little more residual sweetness to round out the acidity but, that being said, this is a very pleasant sipping wine that should appeal to a broad range of white wine fans.

Cave St-Pierre Dôle du Valais 2016

Cave St-Pierre Dôle du Valais 2016

Over this past Christmas vacation, I sampled a number of wines from some of the less celebrated wine producing regions, including a couple of interesting ones from Switzerland. This one I am featuring today is a red, Pinot Noir blend from the Valais AOC. The blend includes Gamay (which is blended with Pinot Noir in other regions, including Burgundy), but it also contains a varietal I have not had before called Diolinoir. I had to look this one up, but it turns out to of Swiss origin and is a cross between a Pinot Noir and a grape called Rouge de Diolly. I have been unable to find out much about it as yet and I do not know if there are any single varietal wines made with it.

In any event, this blend has resulted in a medium full-bodied wine that has a pleasant, almost satiny texture. It is off-dry, with low-medium acidity, and has very smooth tannins, making it an easy sipping wine.

On the nose, there are muted red berries, with a touch of raspberry jam, along with notes of cedar, some spice, and a rather curious hint of buttered toast. Plum comes through on the palate, along with sour cherry, just ripened raspberries, and a hint of pepper. There is also an earthy quality, with background notes of herbaceous undergrowth and dried leaves.

Overall, this is very interesting, quite complex and decently rounded. I paid about $21.00 CDN for this (Quebec prices) and found it very good value for the money.

Domaine du Clos Salomon Montagny Le Clou 2015

Domaine du Clos Salomon Montagny Le Clou 2015

The Chardonnay featured today is a Burgundy from the Cote Côte Chalonnaise sub-region, and, more specifically, the Montagny AOC. Personally, I am much more of a red wine drinker, and when I do go for whites, Chardonnay is not generally my first choice. I like trying new wines of all sorts, though, and this particular one turned out to be decidedly good…

  • Winery: EARL Clos Salomon
  • Price: $27.70 CDN
  • Alcohol: 13%
  • Sugar: < 1.2 g/L

This Chardonnay has a very pale straw color with a slight greenish tint. It has green and golden apples on the nose with faint floral notes, some peach and a touch of honey. It is medium full bodied with a rich, almost buttery texture. The acidity is refreshing and the initial impact is robust with the sharp savor of green apple followed by a more mellow fruitiness. It has some floral tones, and a woody note along with a very faint hint of fennel. The overall effect is well-rounded and very nice indeed.

Guilty Men (Merlot Blend) 2015

Guilty Men 2015

I was rather intrigued by the name of this wine but, after having a look on-line for an explanation, I am still in the dark as to the inspiration. The bottle simply declares it to be a blend without specifying any varietals, but the vintners website lists the composition as being Merlot 56%, Cabernet Sauvignon 41%, Pinot Noir 2%, Cabernet Franc 1%. The sugar content is quite high but, ultimately, the actual effect is not that sweet…

  • Winery: The Malivoire Wine Company
  • Price: $15.95 at LCBO
  • Alcohol: 12.5%
  • Sugar: 13 g/L

The color is a fairly dark cherry red with a faint purple tint. An aromatic nose is dominated by red fruit and ripe dark berries and there is a pleasant sawdust quality with light floral notes and just an ephemeral hint of vanilla. It is medium bodied with a fairly smooth texture and the moderate sweetness is nicely offset by a medium acidity that rises just after the beginning before the nicely smooth and moderate tannins develop. The fruitiness is more sour than is suggested on the nose, having an almost citrusy character, but there is a nice blackcurrant note right at the start. There is a bit of oakiness, and just a hint of spice coming through near the end, but the finish a little short. Still, it is not a bad sipping wine and should appeal to a broad range of tastes and do well as an aperitif.

Wyndham Estate Bin 555 Shiraz 2014

Wyndham Estate Bin 555 Shiraz 2014

The Shiraz varietal is the most widely used in the Australian wine industry, for reds at least… Shiraz is generally regarded as being the same as Syrah (by which name it is known in France) while some say that the grape, especially in Australia, has evolved it’s own characteristics such as to merit it being treated as a new varietal. However you look at it, Australia has done wonders with this particular grape type and the wine featured today is a very decent representative of the class…

  • Winery: Wyndham Estate Winery
  • Price: $16.65 CDN
  • Alcohol: 14.5%
  • Sugar: 6 g/L

The color is a very pretty dark cherry red with a very slight purplish tint. The nose is quite aromatic with red fruit, particularly cherry dominating, and there are some very faint notes of dusty, dried grass and flowers in the background. It is moderately full bodied with a smooth texture and surprisingly both dry and tart for the sugar quotient. The acidity is moderate to high and the tannins very robust but smooth. It is nicely fruity with dark plum and cherry, and there is a just a hint of peach, banana, and even tangerine. A vegetal quality surfaces ever so slightly in the middle and then is rounded out with a bit of pepper and spice in the decently long  finish. This particular Shiraz is very reasonably priced and worth buying to have on hand.

Niagara Estate Iniskillin 2014

Niagara Estate Iniskillin 2014

My database of wine tasting notes includes almost no entries with a 1 star rating… that particular score is pretty much reserved for wines that are undrinkable. Two stars, in contrast, means that a wine is capable of being imbibed without too much agony, but which is not generally worth the money. I don’t give that rating very often either, as it happens, but, unfortunately, that is how I felt about today’s selection. Your mileage may vary…

  • Winery: Iniskillin Wines Inc.
  • Price: $16.60 CDN
  • Alcohol: 13.5%
  • Sugar: 3.7 g/L

The color is a medium light ruby and the nose is a muted, but still aromatic, red berry with a little oak and a faint vegetal quality underneath. It is quite light bodied, with moderate to low acidity and little in the way of tannins. The aromatic berries on the nose really don’t come through much in the mouth and there is a forest-floor effect along with a distant hint of dried flowers. The overall effect is a bit flat, except for a tease of spice at the very end, and there is a vague ‘over-cooked’ quality here and there. This would be fine for cooking but I wouldn’t buy it for drinking again.