Dried Abalone is one of the more expensive ingredients used in Chinese cookery. Like Dried Shark’s Fin, or the famous ‘Bird’s Nest’, much of its cachet is less about the taste than it is the fact that, being so expensive, it is very much limited to, and associated with special occasions. It takes a lot of time to prepare Dried Abalone for use in the kitchen, and, ultimately, some people feel that the taste experience really isn’t worth the time or expense. Still, that being said, it remains as one of those things that ought to be tried at least once.
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