Clams and Pork with Basil – 罗勒猪肉炒蛤
2021-06-10

Clams and Pork with Basil, or 罗勒猪肉炒蛤, stir-fries sweet hard-shell Clams and whole Basil leaves with Soy Sauce, Garlic, and Rice Wine.
Read More →Clams and Pork with Basil, or 罗勒猪肉炒蛤, stir-fries sweet hard-shell Clams and whole Basil leaves with Soy Sauce, Garlic, and Rice Wine.
Read More →Black Bean Scallop and Shrimp, or 豆豉炒海鲜, pairs green peppers with succulent shrimp and scallops in umami-rich fermented black bean sauce.
Read More →This Taiwanese Pickle, or 台湾泡菜, feature strips of Cucumber and Red Bell Pepper pickled in a delicious Sweet and Sour medium with Ginger.
Read More →These Chinese Stuffed Peppers, or 夾餡菜椒, use a common Dim Sum Recipe. They are stuffed with Pork and Shrimp and served in a Black Bean Sauce.
Read More →