Smoked Salmon Pasta Salad
This little salad was inspired by a recipe I tried for a hot pasta dish using Smoked Salmon. I didn’t like it much, as it turned out, chiefly because, as with canned tuna, I find that the delicate and best flavors of smoked salmon are lost when it is heated. I still had some of the salmon left, however, and it struck me that pairing it with pasta in a cold preparation should work just fine. The recipe I settled upon for this post is not only very tasty, but dead easy to make.
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