Octopus Steamed alla Parmentara
I had this dish served to me at the now defunct Empire Grill in Ottawa’s Byward Market some time ago. I am not sure what the Parmentara signifies (and a google search reveals nothing of note), but steamed octopus is not a common restaurant offering and I couldn’t resist giving it a try. It was an interesting dish, in conception at least, but the execution left a little to be desired.
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