Jack Hua Sour Shrimp Paste Review
If you are an afficionado of Thai food, you will almost certainly have enjoyed Tom Yum Soup a time or two as it is almost ubiquitous Thai restaurant menus. Making the necessary spice blend at home can be a little difficult for western cooks, though, given the range of ingredients, but this product from the Jack Hua Company in Thailand makes things very simple and convenient. The label on the jar does specifically identify this as being intended for Tom Yum soup (and even provides a simple little recipe), but the paste is extremely versatile and can be adapted to many other dishes as well.
Read More →