King Oyster Mushrooms (officially named Pleurotus eryngii) go by quite a lot of different names. You may well encounter them as ‘King Trumpets’, ‘Trumpet Royales’, or even ‘French Horn Mushrooms’, depending on where you live.
The flavor of this variety is not especially remarkable in that they have roughly the same fungi-umami taste you would get from, say, Portobello’s, fresh Shiitake, or even just the plain white Button variety. What is special about them is the texture, which is very meaty and chewy, much like the similar ‘Oyster Mushrooms’ (which are similar, but just haven’t been elevated to ‘royal’ status). They can be lovely in stews or braised dishes, but are also terrific when grilled or pan-fried by themselves with just a little seasoning…Read More →