Huy Fong Sambal Oelek Review
A Sambal is an Indonesian and Malaysian culinary paste made with fresh Chili. The simplest, known as a Sambal Oelek (or Sambal Ulek), is based on nothing more than fresh red chili ground with salt. This basic preparation is the starting point for many, many more complex varieties featuring all sorts of ingredients like ginger, garlic, lime juice, or shrimp paste (to name just a few).
The Huy Fong Foods Company is already well known for its famous Sriracha Sauce which graces many restaurant tables worldwide. It is especially recognizable by the same ‘Cock’ Logo seen on the Sambal Oelek jar above. In many ways, Huy Fong’s Sambal Oelek is actually a better product than the Srircha Sauce as it has a much fresher taste. It also contains very little in the way of additional flavorings and is thus much more versatile and useful to the home cook.
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