Pickled, Dried and Fermented Foods…

While the various methods of drying, pickling and fermenting foods arose chiefly as a means of storage in the absence of refrigeration, the practice continues today, not merely for the wonderful enhancements to flavor, but because of the sheer satisfaction one gets from the process…

Pickling

..

Dry Curing

..

Comments, thoughts or suggestions most welcome...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s